Chicken porridge
By VicentaLakin
Chicken meat is fine, protein is high, fat is low and easily absorbed by the baby. It's good to have a barley with it. It is 40 per cent higher in proteins and 1.4 times higher in carrots and contains large amounts of mineral matter than thorium. Now I'm on my way
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken porridge
1
Chicken cut into small pieces。
2
Put it in the pot, add ginger chips, and boil it with cold water. This would remove the excess of blood and fat from the chicken and help to get rid of it。
3
Cooked chicken, cut into meat
4
Rice pours into the bowl and adds millet, soaks early and cleans up。
5
Wheat scalding, cut the end。
6
Porridge and rice are washed into the pot, and the porridge boils and boils。7
When you add a chicken, you mix it evenly, and when you make a porridge, remember to mix it with a spoon on occasion, so as to avoid the bottoms and spills。
8
Add an oatmeal and continue to mix evenly. (The barley is about a minute early, it's in the pot, don't cook for long. A baby over the age of five can do it with a little salt if it needs to
9
It's cool, and an eggcake. One meal is done。