Soy sauce
By VicentaLakin
Recipe Recommendations
- beans 350 grams
- lean meat 80 grams
- Jiang 2 tablets
- garlic 2 cloves
- red pepper one
- olive vegetable 1 scoop
- salt 1 gram
- chicken essence 1 gram
- pepper 1 gram
- soy sauce half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soy sauce
1
Bean horns cut their tails, wash dry water, and cut into small sections。
2
Skinned tinkles, peppers, raw, peanut oil and meat。
3
Ginger, garlic cutters, pepper cutters, olives。
4
It's hot oil in the pot, and it's fried with meat。
5
I'll add ginger paste and garlic paste。
6
Put it in the soybeans fire。
7
Add a spoonful of olive gravy。
8
Bring in a little salt and chicken。
9
The finished chart。Soy sauce Make Tips
One, the full fire of the soybeans, which is easily prepared for too long. 2. The boiled-up process adds salt to the olive vegetables, and lastly the salt is less。