The fragrance cedar
By VicentaLakin
The beans are a lot of sauce in the canteen, a lot of appetizers. This dish uses very simple cooking techniques. The perfect combination of bean pepper makes this dish taste different。
Recipe Recommendations
- yellow-bone fish 6 pieces
- green onions 1 piece
- celery 2 pieces
- Erjingtiao of 5
- eggs one
- douchi 2 spoons
- Pi County bean paste half a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- starch 1 spoon
- spiced powder half a spoonful
- cooking wine 1 spoon
- rapeseed oil 1 scoop
Steps for The fragrance cedar
1
Fresh yellowfish cleaning up. I don't know。
2
Add an egg, starch. Five perfumes. evenly mixed。
3
Put someseed oil in the pot and start with a two-finger. Stand by。
4
Oil on the bottom. Fried the salted cedar to yellow on both sides. Don't fry too long, one side. One minute on it. Stand by。
5
Leave oil in the pan, put onions and celery on the scent。
6
Turn the fire and put it in the soybeans. This must be a little more。
7
Add a few bean petals, raw and platinum. Scrambled with yellowfish and fresh water。
8
Yellowfish are very tender. So you can cook for five minutes and then collect the juice。
9
Add celery leaves. Put it in the set. You can start the pot。