Maran heads dry
By VicentaLakin
Recipe Recommendations
- Malan head appropriate amount
- fragrant dried appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Maran heads dry
1
Maran head。
2
Chandry。
3
Put the water in the pot and burn it。
4
The wash of the maran's head and the fragrance are burned and then extracted。
5
The leachate is followed by the shredding of the Maran head。
6
A fragrance torn。
7
Put it in the bowl。
8
Add salt, raw smoke, sugar, sesame and soy oil。
9
Blend。
10
Load。