When many people buy pork,
Always avoid pigskin,
Let the butcher cut it off,
Actually, it's a pity,
What a waste,
Pigskin is very delicious,
glutinous,
The taste and nutritional value are equivalent to those of trotters.
If you think pig trotters are ridiculously expensive,
Well,
Replace it with pig skin,
It can also cook invincible delicacy.
The pig skin of this dish is sticky and waxy,
Even if the fat on the pig skin is not completely shaved,
But because of the tea tree mushroom,
Everything is solved,
Tea tree mushroom absorbs all the lard and
Fat but not greasy,
This is the smell.
Braised pork skin with tea tree mushroom
Recipe Recommendations
- pigskin 200 grams
- tea tree mushroom tea tree mushroom
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Braised pork skin with tea tree mushroom
1
Prepare all the ingredients and cut the pig skin from the pork (you can also buy ready-made pig skin).
2
Clean the pig skin.
3
Shave the fur off the pig skin clean.
4
Add water to the soup pot, put the washed meat skin into the water, and cook for 30 minutes.
5
Cool the cooked pig skin (which can be gently poked through with chopsticks) and cut into slices.
6
Wash tea tree mushroom and cut into sections.
7
Heat the wok, add appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
8
First add tea tree mushrooms and stir fry. Add cooking wine, light soy sauce, and oyster sauce in turn.
9
After the tea tree mushroom is soft, add the meat skin and stir fry, and add white sugar. Finally add chicken essence, thicken with water starch, turn off the heat and serve.Braised pork skin with tea tree mushroom Make Tips
1. You can cook more pork skins at a time. Put the cooked ones in the refrigerator for refrigeration and take them the next time you eat them. 2. You can also keep the pork skin soup and put it when adding noodles. It is also very delicious. 3. If you like a softer taste, you can extend the time for cooking the pig skin.