Old duck soup
By VicentaLakin
THE FATTY ACIDS IN DUCK MEAT ARE LOW AND EASY TO DIGEST. VITAMIN B AND VITAMIN E, WHICH CONTAIN MORE THAN OTHER MEATS, ARE EFFECTIVE AGAINST FOOT ANEURYSM, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. THE PHARMACISTS HAVE A HEALTHY STOMACH AND A TEMPERATE EFFECT。
Recipe Recommendations
- duck half a
- iron stick yam half a
- Jiang 5 pieces
- onion strips appropriate amount
- red dates appropriate amount
- wolfberry fruit appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Old duck soup
1
Mountain medicine, ginger, onion wash, ready。
2
Half a duck, cut the pieces, clean the blood。
3
When the materials are ready, they are poured into the pot, and when the fire opens, the fire slows down for half an hour, then red dates and twigs are added, and the fire slows down for half an hour。
4
You can drink the roasted duck soup when it's saltyOld duck soup Make Tips
Autumn is the best duck, the best flesh, the best flesh, the best of the best。