Old duck soup
By VicentaLakin
It's getting cold, and today we're at the supermarket buying half an old duck. There's too many. There's not a lot of people in the house. Old ducks and oxen hepasis tastes good, and they're good soup for autumn and winter。
Recipe Recommendations
- duck half a
- Boletus appropriate amount
- laojiang appropriate amount
- pepper appropriate amount
- kimchi appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Old duck soup
1
First, the duck is washed clean and cut to pieces; the ginger is cut to pieces and the pickles to pieces. Cow hepatic blisters for half an hour, clean the sand, last bubble water, don't fall。
2
Sliced duck blocks, put them in the pot, boil them with cold water, wash them clean。
3
Then the ginger, the pepper, the wine, the salt, are evenly mixed and placed for half an hour, so that it may taste better。
4
The roasted duck will be placed in the casserole (cooket), as well as the oxen hep and pickles will be put in the casserole, boiled with water, turn off the small fire, turn off the fire, and add a little chicken。
5
Far away, it smells beautiful and makes people spit。