Starry toast
By VicentaLakin
Food always fulfils all your illusions, and blue toast, as a vast universe of stars, lays out a full moon of figs in the night sky, with dried fruit as a star, can form its own stars。
Recipe Recommendations
- butterfly pea 15 grams
- high-gluten flour 300 grams
- butter 25 grams
- yeast 3 grams
- pistachio appropriate amount
- raisins appropriate amount
- qingshui 240 grams
- Fig appropriate amount
- fine sugar 30 grams
- salt 3 grams
- bamboo charcoal powder 0.5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Starry toast
1
the 15g dried butterflies bubble with 240 g of water, filtered with a sifter when cooling to room temperature, and put 180g butterflies in the freezer for half an hour。
2
the cook ' s barrel was then poured into 180 g butterflies, salt, sugar, high powder and finally into 3 g dry yeast. turning on the cook ' s machine to rub the face, rubbing it in a smooth face for 10 minutes, adding soft butter to room 25g, and continuing to rub it to its full stage。
3
The fermentation is done for the first time in an hour at room temperature of 28 degrees by fermenting the covered face in a clean container。
4
when fermented, it was removed, and pressured on the panel to exhaust the gas, divided into 90 g pasta, added 0.5 g of carbon powder, and smoothed。
5
The remaining blue noodles are split into two groups of two sizes based on a ratio of 2/5 to 3/5. And then it's all covered with a membrane, loose for 15 minutes。
6
When it's lax, get a little blue pasta, a rectangle, and a slightly shorter width than the toast box。
7
Spill pistachio and raisins。
8
It's not a fig, it's a roll, it's a roll, it's a roll, it's a roll, it's a roll, and it's in the toast box。
9
the black noodles are also open, so that a small amount of raisins can be spilled and curled up, but this one is not all rolled up, a little bit left, so that it is not too much, about 1 cm, and then next to the blue one in the middle, the extra part is placed up。
10
Opens the big blue noodles, then puts the head in a row of figs and rolls around。
11
And then we'll roll up the piston and the raisins, roll them all up and close the tail。
12
Next to the black pasta, put it in the toast box。
13
The steamer tank is filled with water。
14
Enter the steam oven and select the fermentation function, setting 35°C and secondary fermentation for 45 minutes。
15
The fermentation to the fermentation box is eight points enough, the fermentation is then covered with a lid and placed in the lower layer of the preheated oven。
16
Select the upper and lower fire function setting 180°C and bake for 45 minutes。
17
Baking's done. Take out the dryer。
18
Presentation of finished productsStarry toast Make Tips
Time and temperature can be adjusted for their own ovens。