Cowpea box
By MerlFranecki
Ingredients: cowpea,MSG,salad oil,ginger,spiced powder,diced green onion,ordinary flour,refined salt
Recipe Recommendations
- cowpea 300 grams
- ordinary flour 200 grams
- diced green onion 5 grams
- ginger 5 grams
- salad oil appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cowpea box
1
Slowly stir the flour with boiling water until it becomes cotton wool.
2
Mix into dough and wake up for a while.
3
Remove the tendons of cowpeas, clean them, blanch them in boiling water, remove them, and cool them and cut them into pieces.
4
Put the minced cowpea into a large bowl, add the minced onions and ginger, refined salt, five-spice powder, monosodium glutamate, and salad oil.
5
Place the awakened dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
6
Stir all the ingredients evenly into cowpea fillings and start wrapping cowpea boxes.
7
Put the wrapped cowpea box into a pan and fry,
8
Fry until golden brown.
9
Fry it until done, shovel it out, place it on a plate and serve.