Skinned broth
By VicentaLakin
It's easy! It's good for coughing
Recipe Recommendations
- lean meat 3 two
- Shihuangpi 4 capsules
- Frozen boiled water 300 grams
- salty and fresh
- stewed
- several hours
- simple
Steps for Skinned broth

1
Preparation material。
2
Skinny out of the water。
3
Clean it up when it's out. Put it inside
4
It's a two-and-a-half-hour stew in the kitchen
5
It's finished