Tofu soup
By VicentaLakin
My baby loves fish! Fresh, red, sugary, but I love tofu. Fish is smooth, tofu is soft, soup is fresh, and they can eat two big bars at a time
Recipe Recommendations
- Angjiangfish art. 4
- tender tofu 1 box
- ginger 5 pieces
- shallots a little
- cooking wine 1 tablespoon
- salt appropriate amount
- salad oil a little
- chicken essence a little
Steps for Tofu soup
1
Let's wash the fish first, dry it, and cut it off. Other materials ready。
2
Hot pan cold oil。
3
The low-stroke fish lined up in two or three minutes。
4
Turn it over and fry it for two to three minutes。
5
A spoonful of wine from the pan。
6
Hot water, no fish。
7
Down onion and ginger。
8
Put the lid on。
9
Tofu cut small pieces。
10
Tofu pours into the pot, with two small spoons of salt, and the lid boils, and then boils for 20 to 30 minutes in the fire, so that the tofu will be odoured。
11
In half an hour, the fish soup will be white
12
Well, it tastes good
13
When the soup is cooked, I'm going to tear the fish off the baby. It's a little pricked in the belly. It's a good one
14
One bowl each, two bowls each. Let's eat the cornerTofu soup Make Tips
One, the fish better not sticky, or put a little salt in the oil, so it won't sticky。