The last time I watched Beijing TV's Yangshengtang program "Season and recuperation"(1) introduced how to make meat food fragrant without accumulating food. The most important things are grass fruit and angelica root.
When cooking meat, it is best to pair it with some vegetarian dishes. Dried tofu and potatoes are classic pairings.
Friends who have not read it can read it online:
Season and recuperation without mistake (1) space.btv.com.cn/video/VIDE1312880347702650
Everyone is welcome to come and see:
Wild Dried Tofu home.meishichina.com/collect-72420.html
roasted pork with dried tofu
By OtiliaKoepp
Recipe Recommendations
- pork 500 grams
- dried bean curd 200 grams
- potatoes 200 grams
- nine-story tower 30 grams
- grass fruit one
- cinnamon 2 grams
- Angelica dahurica 5 grams
- nutmeg 2 grams
- soy sauce 30 ml
Steps for roasted pork with dried tofu
1
Main material drawings.
2
Put pork, saoko, angelica root and cinnamon into a casserole, add water and cook for half an hour.
3
Add the dried tofu and potatoes and cook for 10 minutes.
4
Transfer to an iron pan to collect juice.
5
Put in the nine-story tower leaves.
6
Add soy sauce and simmer for 1 minute.
7
The fragrant dried tofu and roasted meat were served.