The big intestine tastes great
By VicentaLakin
Recipe Recommendations
- pig large intestine 500 grams
- pepper half a
- onion a little
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for The big intestine tastes great
1
The pig's intestines wash clean water, which is not photographed because of too much oil in their hands。
2
Peppers, onions, ginger blades ready for use。
3
It's hot in the ginger chips。
4
Down into the pig's intestine。
5
Fired to the surface with a little salt。
6
It tastes so good when you're scrambling。
7
Half a bowl of fresh water in the small sand pot。
8
Scratch the pig's intestines in the sand。
9
Put in a proper amount of pelican oil, cover it up, turn into a little fire。
10
Original pot again。
11
Pour onion。
12
Fire to the age of eight。
13
When the pig's intestines are dried up。
14
Pour the onions and mix them up。
15
Cracky, delicious. It's a little different with the light