Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- onion half a
- green pepper 3 only
- Pi County Douban 2 spoons
- douchi 2 spoons
- salad oil 20g
- white sugar 2 spoons
- chicken essence 1 spoon
- MSG 1 spoon
- cooking wine 1 scoop
Steps for Come back to the pot
1
Five bouquets cut, and the water cut red in the pot。
2
Hot pots of cold oil poured into five bouquets of meat。
3
Scrambles of meat, pushing them to the side and putting them in soybean petals, soybeans and white sugar。
4
Falling onions, adding wine for about three minutes。
5
I'm going to pour the peppers and I'm going to add the chicken-smelting plate。