Tomato beef cover
By VicentaLakin
When my son returned from the holiday on the Fourth of July, for the first time since he left me, he wanted to make him some food he liked. He had been ordered to eat ketchup gravy, and he had done so many times before. He sometimes bought halogenated beef stews, sometimes fresh stews, and most of the time I made it with an electric cooker or an electric pressure pan. The new casserole is said to be the best for stew, with a pot of beef and a can of fresh rice. It's a perfect match. It's more than usual
Recipe Recommendations
- A can of fresh rice 2 cans
- tomato of 4
- beef 900 grams
- water 2 cans
- green onions by 0.5
- Weijixian soy sauce 2 tablespoons
- oyster sauce 1 scoop
- fish sauce 1 scoop
- salt appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
- pepper 1 small
- aniseed several
- geranyl few slices
- cinnamon 1 block
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tomato beef cover
1
Prepare raw materials for the pre-cleaning of beef with fresh water and a ginger immersion to remove blood water and extract controlled dry moisture。
2
Tomato washes the slices, onions wash the onions, and only half the onions。
3
Let's start with rice, a can of fresh rice pouring into the table and two cans of rice, which you don't have to wash or wash。
4
This ratio is one can of water, one can of water and two cans of water。
5
The electric cooker chooses the cooker key to start cooking。
6
The cast iron pot is put in a little bit of oil, and the little fire is put into spices。
7
Put half the onion out of the scent and then put it in the tomato block to make the sand out。
8
When the beef is turned into beef, it gets white, and a lot of soup comes out of the pot without additional water。
9
Started to taste, put in two spoons of soy sauce
10
One spoon of fish (none to leave) with an appropriate amount of sugar。
11
A spoonful of stork oil, evenly fried oil, no water, no soup for casserole, enough for tomatoes and beef。
12
Cover the lids and slow-cooked the little fire, during which time it will be repeated, so that the bottom does not stick to the bottom。
13
It's been boiled for about 45 minutes, with a proper amount of salt in it, with a soft beef in it and a fire in it, with rice in it, and with ketchup and ketchup on it, it's ready to go。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。Tomato beef cover Make Tips
1. When the new cast iron pot is used again, clean and dry the water, the fire is dried on the stove, and the proper amount of vegetable oil is put on the bottom of the pot, which is about two minutes of heating, then the rest of the oil is poured out, the hot water is washed into the pot, the water is poured out and the water is dried in the pot. 2. Cooking with a casserole with a casserole does not require a fire to cook, and then the casserole is turned into a casserole for the better。