stir-fried radish seedlings
In early autumn, sprinkle a handful of radish seeds on a small area, and you can eat green radish seedlings in a few days. Radish seedlings are not as attractive to insects as green vegetables. They are generally not sprayed with pesticides and are absolutely healthy to eat.
Recipe Recommendations
- radish seedlings appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried radish seedlings
1
Wash the radish seedlings and pinch off the roots.
2
Peel the garlic and cut it into garlic rice.
3
Stir the garlic rice in a hot pot with cold oil until fragrant.
4
Add radish seedlings and stir-fry quickly over high heat, cut off and add salt and stir well.stir-fried radish seedlings Make Tips
Stir fry green vegetables, the heat should be strong, and the time should not be long in the pot. Make it quick and quick.