stir-fried vegetarian chicken with green pepper
I remember when I was a child, the most vegetables my grandma bought were dried beans. Especially when green peppers grew up. Grandma would always pick a handful of green peppers and buy a pound of dried beans to stir-fry them together. My uncles and I always ate them like meat. The spicy and fragrant taste is still fresh in my memory today.
Recipe Recommendations
- vegetarian chicken appropriate amount
- green pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried vegetarian chicken with green pepper
1
Prepare the ingredients and wash the green peppers.
2
Cut the vegetarian chicken into strips, and cut the green pepper into oblique slices.
3
Pan-fry the vegetarian chicken strips in a hot pot with cold oil.
4
Add appropriate amount of soy sauce and stir-fry.
5
Add green peppers and stir-fry until the green peppers break.
6
Add salt and monosodium glutamate and stir well.