Red-hot bass
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- minced meat appropriate amount
- diced garlic appropriate amount
- Jiang Ding appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- Laoganma soy sauce appropriate amount
Steps for Red-hot bass
1
Sniper knife
2
The fish dry up and touch the powder
3
Hot-pot cold oils the fish on two sides of the yellow. Put it in the ingredients
4
The fish is in the pot, and it's boiled for seven minutes