Celery, pork dumplings

Celery is well nourished and contains dietary fibres, frequent consumption improves constipation and has a good therapeutic effect on hypertension and vascular sclerosis. The black wood ear can detoxify the intestines, refill the blood, and the calcium plays a significant role. The celery, black wood and pork are made of celery, and the water dumplings are delicious and very healthy for the food。

Recipe Recommendations

celery 500G
fungus 80g
pork 400g
wheat flour 500G
oil appropriate amount
salt appropriate amount
MSG appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
onion appropriate amount
sesame oil appropriate amount
Jiang appropriate amount

salty and fresh
cook
an hour
ordinary

Steps for Celery, pork dumplings

Wheat powder and a swarm of flour。

Black Moo's had an early bubble。

The celery is washed and boiled into a boiler, and the asphalt is dried and cooled。

Cut the celery。

The pork is refuelled, salted, spicy, soy sauce, and a swirl of wine, which continues to mix with onions。

Add celery and a black ear, with salt, sesame oil evenly mixed, and water dumplings。

It's made of fine noodles of equal size, rounded as water dumplings。

Pumps are added in the middle of the dumplings, the back and back are squeezed, and the dumplings are packed。

Cook the pot with water and dumpling it in the pot。

Cook it and enjoy it。