Pepper chopper, taro
By VicentaLakin
Precipitous fragrance, 20 minutes of steaming on the table, and ready for cooking. Not only is it too hot to eat, but it's too soft to eat。
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- senior
Steps for Pepper chopper, taro
1
Simple and delicious。
2
Food ready。
3
Potatohead one to two。
4
Put it in pepper chops and beans。
5
Spray salt, vegetable oil。
6
It's 20 minutes on the table。
7
Soft spicy。Pepper chopper, taro Make Tips
One, wear gloves when cutting a tart to prevent arm atrophy. 2. Carpenter is adapted to its own taste. 3. The time of vapour is adjusted to the size of the taro。