Tomato pasta
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- tomatoes appropriate amount
- qingshui appropriate amount
- eggs appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Tomato pasta
1
Flour in the bowl。
2
A small amount of water is added to the water, which is mixed with chopsticks。
3
Scratch it with your hands into smooth noodles and wake up for 20 minutes。
4
Tomato。
5
Wash, go to the skin, cut into small particles。
6
It's waken-up noodles, smooth and thin。
7
A round face。
8
Smash your face。
9
Collapse one layer and a thin layer, as organized。
10
Split into strips。
11
Shake off and throw a layer of powder to prevent glue。
12
Hot pots of cool oil, put onions of ginger, shrimp and leather。
13
Put the tomatoes in the fried。
14
When it's thicker, it burns with fresh water。
15
Salin。
16
Put it in a good pasta for a while and pick it up with chopsticks to prevent it from sticking together。
17
Drunk in scattered eggs。
18
Burn。
19
When the eggs come in, they'll come in with fragrance
20
Let's have a bowl
21
The finished chart。