Sea belt bone soup
By VicentaLakin
It's dry, it's home-ready, it's hot, it's hot
Recipe Recommendations
- pork bone 800g
- kelp knot 300g
- mushrooms 50g
- chicken feet 50g
- carrot 200g
- ginger slices 10g
- Jinba Fragrant Chicken Sauce 50g
- salty and fresh
- pot
- several hours
- simple
Steps for Sea belt bone soup
1
Get all the material ready。
2
All materials are placed in the vase and added to the clean water。
3
Two hours after the water turned the fire。
4
i'll have 50 g of fresh chicken juice, just a little bit。
5
Load。Sea belt bone soup Make Tips
It's a slow fire