Eels omelet
By VicentaLakin
An omelet is a simple breakfast operation, and if you fix the materials and put them in the oven, you can have a good breakfast in 10 minutes, a good breakfast with enough nourishment, a strong fragrance of eggs and cheese. Today's omelet, not only vegetables and eggs, but also bacon and eel, with thick cheese
Recipe Recommendations
- Eel World Children's Roast Eel appropriate amount
- eggs of 3
- mushrooms appropriate amount
- spinach appropriate amount
- bacon appropriate amount
- cheese powder appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Eels omelet
1
Preparation materials: eels, eggs, mushrooms, spinach, bacon, cheese powder, salt, black pepper grinding
2
First the vegetables are washed, the spinach is cut, the mushrooms are cut, the bacon is cut off for spares
3
Electro-freezes of eel roasted in the early stages of the day are cut into little dings, with a microwave fire and three minutes of backup
4
In one large bowl, shredded mushrooms and spinach and bacon, and three eggs into it
5
(b) Add salt and black pepper to the individual population, then so much water to the two eggshells, and then cheese and powdered spares
6
And pour in the egg fluids one by one in a non-mode, and then put a few eel ding therein
7
The oven is pre-heated at 180 degrees, and the moulds are put in place for 10-15 minutes
8
When the egg is condensed, it can be demersal, then a few more eel porridges on it, a little cheese powder, and you can start
9
THE MATERIAL IN THIS SMALL DOT CAN BE ADAPTED TO THE POPULATION TASTES, SUCH AS MUSHROOMS, PLATINUM AND SO ON. THE FRAGRANCE OF EGGS AND CHEESE, THE TASTE OF MUSHROOMS AND BACON, THE FLESH OF EEL Q BULLETS AND THE TASTE OF SWEETNESS, ARE AMAZING