Potatoes
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- potatoes one
- Jiang 50 grams
- octagonal of 2
- cinnamon 1 tablet
- red pepper 20 grains
- onion 2 trees
- bean paste 1 scoop
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- salt 1 gram
- chicken essence 1 gram
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Potatoes
1
Two pounds of calves are cut into small pieces, and only half the size of this dish。
2
The cold water is put into the calf, and onions, red peppers, ginger chips, fragrances and wine are cooked for two or three minutes。
3
Cooked oxen to float, dry water。
4
Take the calves and put them in the high-pressure pan, with ginger, eight horns, cinnamon, soy sauce。
5
Add an appropriate amount of fresh water, raw, old, boiled on top of the cap until it's in the air, and then turned on the fire for 12 minutes。
6
Potatoes go to skin slices and flush the starch on the surface。
7
And put the calves and potatoes into the casserole and add an appropriate amount of soup。
8
It's 12 minutes to boil the top cap and turn the fire。
9
Finally, the fire collected the juice, and the proper amount of salt and chicken concentrate was transferred。
10
The finished chart。Potatoes Make Tips
1. It is advisable to remove the fumigation from the platinum first after cutting the oxen, and to add the appropriate auxiliary material, which can be accumulative. 2. The inclusion of soy sauce and bean bean bean beanie in the production process is salty, so the final salt is less。