Fried beef
By VicentaLakin
Beef is of high nutritional value. One of the difficulties in making beef is how to make it soft. Actually, it's very simple for beef-screwed vegetables to have a fresh taste. I have a very common two-string taste in this dish。
Recipe Recommendations
- beef tenderloin half a catty
- Erjingtiao of 6
- green onions half a
- garlic 5-merous
- eggs a
- spiced powder half a spoonful
- cumin powder a little
- Pi County bean paste half a spoonful
- soy sauce half a spoonful
- soy sauce a little
- starch half a spoonful
- rapeseed oil a spoonful
- sesame oil a little
- cooking wine a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried beef
1
Fresh beef is cut down along the line, and is made up of wine, fragrance, powder and salt for 10 minutes。
2
In ten minutes, add starch. Egg clean. And a few sesame oils evenly scratched。
3
2 slash knife. The onions cut thin. Garlic slices。
4
Nothing in the pot. Fire the tacos to the skin of the micro-pesal and prepare the pot。
5
Fifty percent of the boilers are boiled with salted meat。
6
More oil. Put onions and garlic。
7
It's a soy sauce. It's red oil。
8
Put it in meat and two bars. Pour a bit of raw smoke along the pot。
9
Turn off the fire after a minute of fire and put some color on it. A little sesame oil。
10
It's delicious。Fried beef Make Tips
It's also very nice to have a celery in it。