Although the Mid-Autumn Festival is a day for reunion, as a miserable child, I have neither mooncakes nor anyone to accompany me (hey, I must exaggerate here, someone must have a conscience!). Coupled with the cold light rain, Aiyo, this little heart immediately contracted.
However, this happiness cannot be borrowed from others. We have to make fun of it ourselves. Turn sadness into laughter. How can it be difficult for a child with a strong EQ? We gotta get ourselves something warm. Something warm, right? Look at the sky outside which looks like black and white photos. Come on, let's get some colored ones ourselves. Loneliness, self-pity, all gone!
Stewed lotus root with tomato ribs
By JaniyaPrice
Recipe Recommendations
- tibial 1000g
- lotus root 450g
- Jiang 10片 约30g
- scallion 3根 约30g
- aniseed 2颗 约5g
- cinnamon 2块 约10g
- wild mountain Pepper 8根 约15g
- cooking wine 4大勺 约30ml
- sugar 2茶匙 约10g
- salt 1.5茶匙约 8g
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Stewed lotus root with tomato ribs
1
First look at all the materials.
2
Cut the tomatoes into dice. Put 2 tablespoons of about 10g of salad oil into a frying pan, heat it, add a little chopped green onion and saute until fragrant, then add diced tomatoes, stir fry into tomato puree, add 8 wild mountain peppers, stir fry for a few times, and pour into a washed pressure cooker for later use.
3
To the tomato sauce, add 2000ml of cold water, add 2 teaspoons of white sugar, and add salt to taste. Add 1/2 teaspoon of white vinegar if you don't think it's sour enough. At the same time add 5 slices of ginger, 2 tablespoons of cooking wine about 15ml, 2 pieces of aniseed, 2 pieces of cinnamon, boil and set aside.
4
When cooking the tomato soup, put the washed ribs into a wok, add cold water to cover the meat pieces, and then add 2 tablespoons of cooking wine about 15ml, a green onion and 5-6 slices of ginger. After boiling, skim off the foam. Then remove the ribs, rinse them thoroughly, and drain them for later use.
5
Add the chopped lotus root pieces to the cooked tomato soup.
6
Add the scalded ribs, cover first, without adding valve, and stir-fry over high heat for 15 minutes to thicken the soup. Then add the valve of the pressure cooker, heat it over high heat, turn it to medium heat, and press for 12 minutes. Then turn off the fire and naturally rest to relieve pressure. Open it after 15 minutes, sprinkle with chives and serve.Stewed lotus root with tomato ribs Make Tips
1. With tomatoes added, the ribs can be soft and rotten and can reduce the fat of the meat. 2. Add a little wild pepper to give the soup a slight spicy taste, which can warm the body and appease the appetite. 3. If you like hot and sour taste, you can add white vinegar as appropriate, and divide it in small amounts! I'm not responsible for acid. This is not something you can get back with sugar supplementation. And never add rice vinegar. 4. If you like rich colors, you can add a little ketchup or tomato paste when frying the tomatoes (note it's not ketchup!). Of course, even if you don't add it, the color is still very attractive. 5. If you don't have a pressure cooker, steps 1-5 are the same as above, then add the ribs, bring to a boil over high heat and turn to low heat, and simmer for 60-80 minutes until the ribs are soft and rotten.