Sliced pork, cordyceps, flowers, stir-fried leek moss
By MontanaBogan
"Cordyceps flower" is not a flower. It is an artificially cultivated Cordyceps fruiting body. The culture medium imitates various nutrients contained in natural insects, including grains, beans, eggs and milk, etc., and belongs to a fungus. It is very similar to common edible fungi such as mushroom and mushroom, except that the strain, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, merchants gave it a beautiful name and called it "Cordyceps Flower". The biggest feature of Cordyceps Flower's appearance is that it has no "insect bodies" and only orange or yellow "grass".
Recipe Recommendations
- pork appropriate amount
- chive moss appropriate amount
- the Cordyceps militaris appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Sliced pork, cordyceps, flowers, stir-fried leek moss
1
Soak the Cordyceps flowers in water for 20 minutes and drain off the water.
2
Wash the leek moss and cut into sections.
3
Mix the shredded pork with cooking wine, salt and starch, heat the pan and put in the oil, and smooth the shredded pork.
4
Add a little more oil to the pan, add the Cordyceps flowers and stir-fry, add the leek moss, add salt and a little soy sauce and stir well.
5
Add shredded pork, stir-fry well, and add chicken essence.Sliced pork, cordyceps, flowers, stir-fried leek moss Make Tips
Soak the Cordyceps flowers and soften. Add light soy sauce, so use less salt.