Onion roast beef

By VicentaLakin

Onion roast beef

Recipe Recommendations

  • beef 200 grams
  • onion half a
  • coconut oil 2 tablespoons
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Onion roast beef

  • Make Onion roast beef step 0
    1
    Wash the beef, Chettin as size。
  • Make Onion roast beef step 1
    2
    Onions cut silk, as shown。
  • Make Onion roast beef step 2
    3
    Put the cut beef pudding in the plate, pour in a proper amount of wine, soy sauce, even salt mix, 10 minutes of still pickles and fire。
  • Make Onion roast beef step 3
    4
    The boiler preheats two spoons of coconut oil。
  • Make Onion roast beef step 4
    5
    The oil was poured into beef paste for three minutes。
  • Make Onion roast beef step 5
    6
    Beef pudding is so hot that it can fall into onion silk and continue to fry。
  • Make Onion roast beef step 6
    7
    If you pour onions in three to five minutes, you'll be out of bed。
  • Make Onion roast beef step 7
    8
    Scrambled to the status quo, with a little black pepper. A nice plate of onion beef。
  • Make Onion roast beef step 8
    9
    Finally put a finished chart。

    • Onion roast beef Make Tips

    Since it's veal, it's better to have veal on the head or veal for cedar. If you choose the leg, you'll be in trouble。

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