Pond melon black earbrush soup
By VicentaLakin
Bone soup, suitable for a year and four seasons of stew. Bone soup, which is simple, tastes good, offers a variety of food products and is nutritious, is one of the more popular soup items. Food products: 600 grams of ribs, 1 section of winter melon, proper black molluscs, proper ginger, adequate onions, adequate salt, appropriate lumber。
Recipe Recommendations
- ribs 600 grams
- winter melon 1 segment
- black fungus appropriate amount
- ginger appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- wolfberry appropriate amount
Steps for Pond melon black earbrush soup
1
The ribs are immersed for an hour or two, with two or three water changes. This step is one of the tips of removing the blood from the ribs by leaching. That way, the soup doesn't squirm。
2
When you're immersed in the ribs, you can also bubble black wood. It is not appropriate to have too long a lumber. Two or three hours is fine, so you can eat as much as you want, and don't do it for two days and two nights。
3
Cold water from the ribs needed to be added to the usual soup stew. The ribs don't squirm, the stew is cold. If it's your habit to put it in the pot, burn it and wash it away. It's a reminder: the steaks of cattle and goats can be fluttered like this。
4
Burn with a fire, and when it opens, there will be foam on the surface. You can go fluffy now。
5
Don't worry, it's important to throw away the foam with a spoon. When you're done cleaning up, the soup is made with white cream。
6
Then the fire rolls over for five minutes, adding ginger and onions. The fire rolls with soup, the little fire stew. You like to drink soup, you can cook it in a big fire. The medium- and medium-to-medium-fire stew, which can roll into the fire for more than 10 minutes before it comes out, is also white. It's about half an hour or so for casserole bronchies, and it's about eight minutes for melons and melons。
7
Just put salt on it。Pond melon black earbrush soup Make Tips
Nice drink。