Salted pastry

By VicentaLakin

Salted pastry
My lasagna here is called "The Heavy Cake." It is not a horse's hoof cake, but a pastry with rice powder and a proper amount of post-water evaporation. On the 14th of July, every family needs to make pastries. And a sweet offering of worship. Let's do it next time. Let's talk about salty cakes today。

Recipe Recommendations

  • glutinous rice flour 500G
  • sweet potato powder 100g
  • water
  • shrimp appropriate amount
  • sausage appropriate amount
  • pork appropriate amount
  • Taro appropriate amount
  • dried squid appropriate amount

Steps for Salted pastry

  • Make Salted pastry step 0
    1
    Material 1: zirconium powder, melon powder, water. Material 2: Shrimp, sausage, pork, potatoes, squid dry。
  • Make Salted pastry step 1
    2
    Shrimp is washed and cut into small pieces (e.g. peanut size). Add salt and chicken, mix it evenly. Pork is also cut into small pieces (e.g. peanut rice sizes) and mixed with fork and sauce。
  • Make Salted pastry step 2
    3
    Potato hair wash to cut small pieces (e.g. peanut size). The boiler refuels the potato dry and spare。
  • Make Salted pastry step 3
    4
    Except pork and taro. Shrimp, sausage, squid dry smell。
  • Make Salted pastry step 4
    5
    a large pot mixes the rice powder with the melon powder, slowly mixing it with the hand. when mixed up, about 50 ml of oil is added and the mixing continues。
  • Make Salted pastry step 5
    6
    it's just a little bit of water in the powder. (1600 ml water is all added to the powder)。
  • Make Salted pastry step 6
    7
    Half of the fried potato is added to the powder and about 6 grams of salt powder is evenly replaced。
  • Make Salted pastry step 7
    8
    The pot boiled the water and put it in a steam pan with oil. Add three spoons of powder to the voltage and five minutes of evaporation。
  • Make Salted pastry step 8
    9
    Pulp is added to the voltage, five minutes of evaporation is added, and one layer of evaporation is repeated. (In the process of evaporation, take care of the amount of water in the evaporation pan, during which appropriate water should be added to avoid the boiler)。
  • Make Salted pastry step 9
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    And when it evaporates to the last layer, it pours into the powder, and then it spills all the supplements evenly on it. Keep steaming for 15 minutes。
  • Make Salted pastry step 10
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    Done. Ten minutes cool, and a block of diamonds can be eaten。
  • Make Salted pastry step 11
    12
    A little sour and sweet pepper is better。
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