I'll bet you did

By VicentaLakin

I'll bet you did
I've had it once at my friend's house, and I feel like I've had a good time

Recipe Recommendations

  • lotus root section
  • leek appropriate amount
  • ginger appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • Taizi is delicious with vegetables appropriate amount

Steps for I'll bet you did

  • Make I
    1
    The required ingredients are ready。
  • 2
    Cream cut, Kang-moo。
  • Make I
    3
    Liang followed the strips and washed away the extra starch。
  • Make I
    4
    It's hot in the pot, it's hot in the ginger。
  • Make I
    5
    I'm going to pour it in。
  • 6
    I don't know。
  • Make I
    7
    It's just a pot of salt。
  • Make I
    8
    Please have your taste。
  • Make I
    9
    The finished chart。

    • I'll bet you did Make Tips

    Fire, lock the nutrients. No need to be heavy

    Recipe Categories

    Recipe recommendation