Carrot meatballs
By VicentaLakin
The radish season, at which the radish water is so strong, the daughter pulls out a few of her own, it's so fresh, it's radish pills, easy to make, delicious and nutritious。
Recipe Recommendations
- radish of 4
- minced meat 200g
- flour 2 tablespoons
- eggs one
- soy sauce 1 scoop
- Jiang 2 blocks
- onion 3 pieces
- salt appropriate amount
Steps for Carrot meatballs
1
Four carrots. This season, it's time to eat。
2
Cut into silk, with the scrawl coming out, it'll be nicer. Put salt, hold it for 10 minutes, let it out。
3
Cut the meat, join the ginger, onions, flat。
4
Squeeze the water of the radish with your hands and pour it into the flesh, with two spoons of flour, one egg, and mix it。
5
The ball is then squeezed into one ball and if you touch it, you can wear a single glove or you can wet it with your hands。
6
The boiler is oiled, 50% hot, added to the ball, and is blown by fire, when it is recovered and cooled, and then again。
7
When it's blown, you can eat it, you can eat it, you can freeze it, you can cook soup or make cabbage or cabbage next time。
8
Fired a cabbage。Carrot meatballs Make Tips
1. When radish salines kill water, more salt than when cooked, the meat does not need salt to avoid salt. When the ball is dropped in the oil, don't flip, blow it for a while, shake the pot, and avoid too many flips, which will break apart。