The pearls

By VicentaLakin

The pearls
And the pearl pellets say white is that when we make buns or dumplings, we roll a layer of rice outside, in the form of pearls, which is known as pearls. It's unique, it's delicious, it's full of nutrients, it's multiple. Today I changed my meatballs and added nine-yang rice to my skin, so the steamed meatballs were delicious

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Steps for The pearls

  • Make The pearls step 0
    1
    Material ready。
  • Make The pearls step 1
    2
    The rice fell into the bowl。
  • Make The pearls step 2
    3
    Add clear bubbles。
  • Make The pearls step 3
    4
    Pork joins the tatter。
  • Make The pearls step 4
    5
    Cut it well。
  • Make The pearls step 5
    6
    Join the wine, smoke five fragrances。
  • Make The pearls step 6
    7
    Get in the eggs。
  • Make The pearls step 7
    8
    Pick up a little bit。
  • Make The pearls step 8
    9
    Picked up in a squirm。
  • Make The pearls step 9
    10
    Add soft meat to the fine nine-yang rice。
  • Make The pearls step 10
    11
    The surface is covered with rice。
  • Make The pearls step 11
    12
    All set。
  • Make The pearls step 12
    13
    Cold water on pot steam。
  • Make The pearls step 13
    14
    About 30 minutes。
  • Make The pearls step 14
    15
    Steam well。
  • Make The pearls step 15
    16
    Delicious。

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