Sphinx
By VicentaLakin
We have a saying here: poor cabbage, rich eggplant. The point is, eggplant needs meat or oil. It's not good. And that's what this mushroom pie says. No more oil, no eggs, no meat, no seafood, no more mushrooms, no more than rhesus. Pie is as delicious as ever。
Recipe Recommendations
- mushrooms 250g
- leek 250g
- wheat flour 350g
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Sphinx
1
And good wheat powder for 20 minutes。
2
Wash the mushrooms after their hair。
3
The mushrooms are cut in the basin。
4
The herring is washed clean and shredded with mushrooms in the same container。
5
With sesame oil, salt, odour, raw smoke and ginger paste mixed into pie pie。
6
The good face is made of a flat-size noodle, the round, the pie skin。
7
Add a pie in the middle。
8
Hold on a little bit, Yen Round tight. Almost like a bag。
9
A little more flattening, and the pie will be packed。
10
Pancakes are heating up, pies are crammed。
11
It's a double-skinned yellow-skinned mushroom pie。Sphinx Make Tips
The face of the pie should not be too hard. Two, no more onions。