braised intestines
By JosueTrantow
Ingredients: green pepper
Recipe Recommendations
- pig large intestine 300 grams
- carrots half a
- green pepper one
- onion half a
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for braised intestines
1
Wash each raw material for later use.
2
Pour water into the pot, pour cold water on the pig's large intestine, add onions, ginger, garlic, pepper, and aniseed, and bring to a boil over high heat.
3
After the water boils, add the cooking wine and continue to cook for more than ten minutes.
4
After the pig's large intestine is cooked, remove it, cool it, and cut it into sections.
5
Put a little more oil into the pan, heat the oil and stir-fry the pork intestines.
6
When the pig's large intestine becomes darker and feels like a turtle, fish it out.
7
Leave the base oil in the pan, add spring onions, ginger, and garlic to stir the pan.
8
After the aroma is fragrant, add green pepper, carrot, and onion and stir-fry.
9
Lower the pig's intestines and stir-fry them together.
10
Add soy sauce.
11
Add cooking wine.
12
Add appropriate amount of salt.
13
Add appropriate amount of MSG.
14
Add water and starch to hook it, and remove it from the pan.