Black and sesame pasta
By VicentaLakin
Wheat flour, which is coarse food, contains rich plant fibres, plant proteins, sootide, tedium, and has the effect of reducing human blood resin, protecting vision and preventing cerebrovascular diseases. It is resistant to bacteria, inflammation and coughing; it is inflammating, inhibiting human bodies and balancing metabolism; and it replaces rice flour and reduces blood sugar。
Recipe Recommendations
Steps for Black and sesame pasta
1
150 grams of wheat flour, 150 grams of ordinary flour, one egg and one bag of fresh milk, 180 ml。
2
Put all the food in the noodle pot with a spoonful of sugar and 3 grams of yeast。
3
The fermentation process is even。
4
It's been fermenting for about two hours。
5
A rinsing basin (steal basin with small eyes) with a non-weaved evaporation cage (with a bit of oil) pouring on it and putting it directly on it. Hand-kicking is flat。
6
Put it in the steam pan, put it down with cold water, and put it on the face. Second fermentation for half an hour。
7
Two and a half hours later, the fire evaporated and the water started to steam for another half hour. It'll open in two minutes。
8
It's easy to take out, a thin knife cleans up, and you can cut without a sticky knife。
9
See if you have an appetite。