White pheasant
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- coriander appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- green onions appropriate amount
Steps for White pheasant
1
Chassory leaves, eight horns, onions, ginger chips, onions, ginger tails, onions, onions, onions, onions, three yellow chickens。
2
Accompany。
3
Chicken claws cut off, chicken feet cut off。
4
In the open water, it's made of ginger paste salt。
5
The pot is covered with supplies, placed in the chicken, poured over the chicken, burned for 10 minutes and then suffocated for 20 minutes。
6
Steamed chickens pass through, freeze the fridge overnight, cut the plate. Or don't spend the night eating。
7
A little steamed fish oil。
8
Gingermies and onions of salt sugar. Pick up a cold pot for a minute. Guangdong specials。
9
Homemade material。
10
We'll put the kerosene in the kettle, and we'll turn the fire and steam the fish. Just a little perfume。