Osmanthus sugar taro

Characteristics of osmanthus sugar taro:
This taro is sweet, soft, fragrant and palatable.

Recipe Recommendations

Wash the taro, place it in the pan, and bring to a boil over strong heat;

Turn to low heat and cook for about 10 minutes, remove from the heat, cool, peel, and cut into small pieces;

Pour water into the pan again, add taro, cover the lid and boil over strong heat;

Switch to low heat and cook until the taro is crisp and soft, sprinkle with sugar and osmanthus, and serve.

This taro is sweet, soft, fragrant and palatable

Food opposes taro: taro should not be eaten with bananas.