Tomato beef noodles

The pasta is a traditional Henan food, which is a combination of gin, vegetarian, soup, vegetables and meals. Henan's cortex is a lasagna, which is similar to the lasagna, but is slightly different, with a little alkalin lasagna and a lot of luminum, which makes it more stretchy. According to her, the essence of the line lies in soup, which is usually lamb soup, with white and churned lamb soup, with food such as tomatoes, mussels and green vegetables, which tastes sour and lasagna. Such pasta, which lasts for four seasons a year, does not want to cook in summer, brings a bowl of noodles; it's too cold in winter, a bowl of noodles that warms you up to your body and body, and whatever of the three meals, such a bowl of noodles makes you happy. Food products: Medium-weed flour, 200 grams; warm water, 100 grams; salt, 2 grams; small alkaline supplements: calibrated beef, tomato, vegetable, onion, ginger, mushroom, raw pump, tomato, salt, edible oil

Recipe Recommendations

medium-gluten flour 200 grams
cooked beef appropriate amount
tomato appropriate amount
warm water 100 grams
refined salt appropriate amount
alkali noodles a little
green vegetables appropriate amount
chives appropriate amount
Jiang appropriate amount
mushrooms appropriate amount
soy sauce appropriate amount
ketchup appropriate amount
edible oil appropriate amount

salty and fresh
skills
half an hour
ordinary

Steps for Tomato beef noodles

Flour is filled with hot water, salt, alkaline flour, a little hand pinch, nothing to leave. It was mixed and then ploughed and covered for 15 minutes. And then smooth。

Glossy noodles, cut to five. Round it up. As illustrated. A thin layer of edible oil is then coated with a protective film for an hour。

The pasta can be used to prepare the ingredients. Tomatoes can be replaced with little tomatoes or large tomatoes, and mushrooms can be replaced with black wood ears. Choose what you like, though, lamb or beef, with tomatoes。

One hour later, when the time was enough to pull it, a face was taken, flattened, and the chopstick was pressed gently to a trace。

Then the thumbs and the index finger squeezed both ends of the face of the face and pulled them apart. It's a long one. It's longer。

Noodles to a certain length. In the middle, it's two noodles, or the other end, a long noodle. How about if you give Mom and Dad a birthday, or the lover, you make a bowl of noodles, you can pull a long one. If it's thicker, then it's more cramped。

In the pot, oil is added to the onions, ginger, mushrooms, beef and tomatoes are added to the ketchup, ketchup is added to the sauce, then bone soup or lamb soup or beef soup is added to the water, burn it open and put on noodles. You can burn the soup before the noodles. Add the good noodles. Noodles are cooked to the age of seven and eight, with green vegetables, with fresh and salty sauce. Isn't that tempting

It's getting cold, a bowl, warm。