Meat-breathing
By VicentaLakin
Taste without the tin tradition. It must have been necessary for families to be able to enjoy their gravy and enjoy it all the time. You know, you've got to make a lot of meat for relatives。
Recipe Recommendations
- Pork in front of pork appropriate amount
- Clear water gluten appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- laojiang 2 blocks
- soy sauce 1/2 scoop
Steps for Meat-breathing
1
The meat wash is purified and added to the sauce。
2
Blend。
3
Clean-water greasy。
4
Pour the tarpaulin in the meat。
5
Finish the meat。
6
Put the gravy in the pot with water over the graft. A little salt and ginger。
7
A little chicken after the juice. Splendid。Meat-breathing Make Tips
One, the ginger can chop it up and put it in the meat. 2. When cooking, it tastes better, for example, by adding winters, cherubs, black moor and golden needles. 3 and can be red-burned fragrance. In addition to old and raw, a small amount of white sugar can be put in the juice。