Let's go to the cabbage
By VicentaLakin
Recipe Recommendations
- cabbage Yixiaoke
- preserved eggs a
- ham sausage a
- ginger a little
- salt appropriate amount
- lard appropriate amount
Steps for Let's go to the cabbage
1
Prepare the ingredients。
2
Ham entrails cut to pieces and eggs cut to four。
3
The cabbage is washed clean, stripped, and a little salt boiled in the open water。
4
Get the bottom of the bowl。
5
Put pig oil in the pot。
6
It's oiled and put in a ginger-sniff。
7
Put it in the ham and eggs。
8
Add an appropriate amount of open water to burn and then transfer the appropriate quantity of salt。
9
Put the well-doed cabbage on top and put onions。Let's go to the cabbage Make Tips
Cooking cabbage and making soup can take place simultaneously. Pork oils are intended to be fragrance and can also make soup white。