Willow bag
By VicentaLakin
Learn to make buns。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Willow bag
1
The yeast is hydrated with hot water, and the flour is covered with flour, which is fermented in the room。
2
Cut meat, mushrooms and ginger together into meat pies, make salt, put some raw smoke on it, and beat an egg into meat dumplings。
3
Fermentation is twice as big。
4
It's made of flat air。
5
Second fermentation in the steam cage for 20 minutes。
6
Fire, 15 minutes after the water has run out, and 5 minutes after the fire。
7
The finished product after evaporation。
8
The finished product。