Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- Chengfen appropriate amount
- corn starch appropriate amount
- shrimp appropriate amount
- fat appropriate amount
- lard appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar a little
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Shrimp dumplings
1
Prepare for flour and corn starch。
2
Prepare shrimp and fat。
3
Squawk a part of the shrimp with a knife and cut the fat to Ding。
4
Shrimp with a little salt。
5
Add fat, perfume, chicken, pepper, a little sugar, a little pig oil。
6
Smash even。
7
Two spoons of lantern powder and one spoon of corn starch are in the bowl。
8
用开水Smash even。
9
Scratch the noodles。
10
Add a little bit of pig oil to smooth and wake up for a few minutes。
11
Put the noodles on the board。
12
Long。
13
Split the flat machine。
14
Put some oil on the back of the knife and crush the machine to the size of the dumpling skin。
15
Put it in the whole shrimp and in hiding the fat and shrimp。
16
Shrimp dumplings, boiled water in the pot, turned off the fire, put shrimp dumplings in, and steamed the fire for five minutes。
17
The clitoris will be ready。