Porridge
By VicentaLakin
It's very popular in our home country, with breakfast and a bowl of late-night dates. With radish in the porridge, even more beautiful。
Recipe Recommendations
- rice 125 grams
- white radish 200 grams
- chicken 250 grams
- Jiang 2 tablets
- onion 2 pieces
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
Prepare the material。
2
After the rice was washed, salt oil was added。
3
A full amount of water is added to the pot and then poured into the rice to boil the porridge, and from time to time mix it in order to prevent a sticky bottom。
4
Rope to Pitches。
5
Chicken chops small pieces with appropriate quantities of salt, oil, soy sauce and wine pickled。
6
The porridge boiled for about 20 minutes, and then it was cooked with radish for 10 minutes。
7
Add chicken for five minutes。
8
I'll put salt on it. I'll put flowers on it。