Skinny mushroom soup
By VicentaLakin
Recipe Recommendations
- fresh mushrooms 120 grams
- lean meat 60 grams
- Jiang 3 tablets
- garlic 1 clove
- onion 2 trees
- eggs in 1
- salt 2 grams
- chicken essence 1 gram
- pepper 1 gram
- cornflour 1 gram
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Skinny mushroom soup
1
Skinned meat is cut into small slices, with some flour, pepper powder, peanut oil and pickle for 10 minutes。
2
Fresh mushrooms wash up, cut into little pieces。
3
Garlic flats, onions, onions。
4
The eggs are cooked in a boiler, then they are ploughed in pieces, and they're available。
5
Chon, garlic, onions into the fire。
6
It smells good。
7
One-time discharge of water into the pot, placement of eggs, three or four minutes of cooking in the fire, and heavy soup。
8
Finally boil the thin slices and bring in salt and chicken。
9
The finished chart。Skinny mushroom soup Make Tips
1 - Ten minutes after a thin slice of meat is taken and a little pepper powder can be used to promote the aroma, and it should not take too long to boil at the end. 2. Water and eggs are added to the pot and the soup is thicker by three or four minutes of fire。