Potato rice congee
By VicentaLakin
We eat potatoes every day, apart from steam and roasting, but some of our friends eat emptiness and anti-acidity when they are empty, but if it is wiped into rice porridge, both the sweeter taste of rice porridge and the more nutritious of rice porridge and the betterment of the discomfort with potatoes. If you like it, try it, it'll taste better than pumpkin porridge。
Recipe Recommendations
- rice 100 grams
- sweet potato 300 grams
- sweet fragrance
- cook
- half an hour
- simple
Steps for Potato rice congee
1
Prepare food. I use potatoes. You can use them。
2
Put fresh rice in the pot. This rice is free for eight hours from the hull to the can, so I didn't wash it, and I kept it tasted. A can of rice is 206 grams, and I'm using about half of it。
3
Add a proper amount of water. If you want to drink congee, use less water。
4
After the fire had opened, it had been boiled for five minutes, at which time the rice had swelled slightly. Because it's a fire, it's a constant disturbance to prevent spills。
5
Turning into the fire and cooking for another five minutes, the rice has become very ferocious. It's still a lot of noise。
6
Turn the fire, cover the pan, and we can use the spoon for a little bit of it. It's good for the spill。
7
Fifteen minutes later, the rice porridge reached a state where the rice had no hard core and the soup juice became thicker。
8
The sweet potatoes go to the skin and rub them in silk. It's fine. It's easier to cook。
9
Pour red potato silk into porridge and turn it into fire。
10
Keep swaying until the potato silk gets soft. Taste the porridge, some of the sweet potatoes. We can put some sugar in advance. Potatoes are usually sweet, so they don't have to be added. This is based on your own preferences。