Seat rolls

By VicentaLakin

Seat rolls
The unique taste of seaweed, the usual snacks, and the use of cookies and bread as supplements, are very good. This meal was filled with peas, potatoes and onions, with a small amount of seaweed, and then with the seaweed to pick up the cooked rice. It's vegetarian, but it's delicious。

Recipe Recommendations

  • rice 90g
  • seaweed 40g
  • olive oil appropriate amount
  • salt appropriate amount
  • pea appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount

Steps for Seat rolls

  • Make Seat rolls step 0
    1
    Potatoes wash their skins, peas collect their beans, onions wash them, rice, seaweed。
  • Make Seat rolls step 1
    2
    Sea moss, onions, potato cuttin。
  • Make Seat rolls step 2
    3
    Pick up the onion and fry it。
  • Make Seat rolls step 3
    4
    The onion smells good, the peas in the pot。
  • Make Seat rolls step 4
    5
    Potato in the pot。
  • Make Seat rolls step 5
    6
    Salt fried。
  • Make Seat rolls step 6
    7
    The rice is fried。
  • Make Seat rolls step 7
    8
    The seaweeds burst into the frying pan, evenly out。
  • Make Seat rolls step 8
    9
    Take a moss, put the rice on the moss。
  • Make Seat rolls step 9
    10
    From the side。
  • Make Seat rolls step 10
    11
    Roll well the sea tundra。
  • Make Seat rolls step 11
    12
    It's easy to load。
  • Seat rolls Make Tips

    1. The meal mix is based on individual preferences. 2. Meal rice with a little hard rice. 3. Food input is sequenced according to maturity. 4. It is not appropriate to add a variety of spices to the taste of seaweed, which is the main food for this meal。