Sausage sauce
By VicentaLakin
Smells like sauce. Just think about it. All kinds of food can blow up a lot of sauce. It's like a stylish and ferocious sauce, and it's gonna make it all-powerful. It's a lot of sauce, but it's still the sweetest sauce. There's an inexhaustible attachment to chowder sauce. The meat of the cuddly sauce has to choose the scrawny bouquet, and looks like it has a little bit of oil on it. The fleshy, smelly sauce, boiled noodles mixed with a cucumber to make a delicious fried noodle。
Recipe Recommendations
- pork belly 150g
- sweet sauce 100g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Sausage sauce
1
Five flowers to wash and cut。
2
The salt mix is even。
3
It's all the same。
4
I'll add starch, and I'll refuel it for 10 minutes。
5
The boiler is hot, a little oil is added, the salted meat is made into the boiler, and it's made until the color changes。
6
Use the oil, onions and fragrance。
7
Sweet pasta in the pot。
8
With sugar。
9
Scrambled to the sauce, meatdled to the pot。
10
Salt fried。
11
It's a good idea to have a good time。Sausage sauce Make Tips
One, slow fire. Sweet noodles is salty and less salty. Three, a little bit of white sugar。