Chicken
By VicentaLakin
In order to deal with a long buy-out of frozen chestnuts and the chickens bought by my mother-in-law, it was thought of as chickens。
Recipe Recommendations
- chicken half a
- chestnut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal 1
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Chicken
1
Chicken chops, little salt, 10 minutes。
2
Frozen chestnuts are unfrozen (better with fresh chestnuts)。
3
Ready garlic, eight cents。
4
Hot pot oil。
5
Put it in the pickled chicken fry。
6
Fire to the yellow on both sides。
7
Join the garlic, eight cents to fry。
8
Adequate sauce。
9
Pelican proper。
10
Drinks are good, for a moment。
11
Add Chestnut。
12
There's no material in the water and two ice sugars。
13
Two drops of old tune。
14
The fire turns into a small fire, and the pan covers up to 20 minutes
15
Fire for juice。
16
Out of the pot。Chicken Make Tips
Because I use frozen chestnuts, I'm bored with chills, and if I use more pink chestnuts, I can put water on chickens for 10 minutes before chestnuts are crushed。