Pretzels
By VicentaLakin
The color of gold, the fragrance, the fragrance of pepper salt。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pretzels

1
The mushrooms are torn to bits。
2
Water for a while。
3
Get the water out。
4
Rare flour, flour (3:1) salt, pepper powder, eggs。
5
And into a thick paste。
6
It's just a squirming mushroom, and it's all over the face。
7
Forty-fifty percent of the oil in the pot。
8
With chopsticks to hold the flat-faced mushrooms, one by one, into the oil。
9
Blast gold yellow。
10
Pull out the controlled oil。
11
The finished product。
12
The finished product。Pretzels Make Tips
One more blast, or a little bit more。